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FAQs
Frequently Asked Questions
Where are you located?
Our farm is located on the New River in Alleghany County, North Carolina. The farm land has been in our family for over 100 years.
Do you have grass fed beef?
Currently, we are a level 4 Gap Certified farm. Our cattle are pasture raised and grain finished. We are in the process of converting part of our farm to offer all grass fed beef. We will update our subscribers when we have 100%  grass fed products.
What is GAP Certification?
For farms to be GAP Certified, they must apply with the Global Animal Partnership. Farms are inspected by a certifier and awarded a certification level based on the standards for animal welfare that are met. The Pure Farm Project is currently a Level 4 certified farm. You can learn more about GAP Certifications here.
Where can we purchase your products?
Customers can purchase our products here on our website through the shop feature. Online orders can be picked up at the Alleghany Farmer's Market location in Sparta, NC on Saturdays. Customers can also call us at 336-200-1358 or email purefarmproject@gmail.com to place an order. During the spring, summer and fall, you can find us at the Alleghany Farmer's Markets on Saturdays from 9am-1pm.
What processing facility do you use for your products?
We use a two different facilities to process our products. They are as follows: Mitchell Meats in Walnut Cove, NC, and Apple Brandy Prime Cuts in Wilkesboro, NC.