Known as the “butcher’s steak,” our Hanger Steak is a flavorful, richly marbled cut prized for its deep beefy flavor and tender texture. Cut from the plate section of the beef, this steak is best cooked quickly over high heat to medium-rare or medium, then sliced thinly against the grain.

Perfect for the grill, cast-iron skillet, or broiler, Hanger Steak delivers big flavor without needing much more than a little salt, pepper, and high heat.