Tender, flavorful, and seriously underrated, the Denver Steak is a great choice for the grill or cast-iron skillet. Cut from the chuck, this steak has excellent marbling and rich beef flavor while staying surprisingly tender when cooked properly.

Perfect for grilling, pan-searing, or broiling. Cook hot and fast to your preferred doneness, then let it rest before slicing against the grain.

Raised Here. Processed Here. Sold Here.