Tender, flavorful, and ready for the skillet. Our Cube Steak is a whole-muscle beef cut that has been mechanically tenderized to create its signature textured surface. That tenderizing process helps break down the muscle fibers while creating plenty of surface area for seasonings, marinades, and breading to grab onto.

Cube Steak is a classic Southern favorite—perfect for country-fried steak, smothered steak and gravy, or a quick skillet dinner. It cooks quickly and pairs especially well with onions, mushrooms, mashed potatoes, and homemade gravy.

Raised, processed, and sold right here through The Pure Farm Project. No unnecessary middlemen—just good beef prepared by your local butcher.

Great for: • Country-fried steak • Steak & gravy • Smothered cube steak • Quick skillet meals • Steak sandwiches • Slow-cooked meals

From our farm to your freezer — real beef, processed right here.